Sign In

Vocational: Food (VFOOD)

​Dean:
Lori Fasbinder
Co-Coordinators:
Estela Cuellar
John Truong
Location:U-80
Phone:(714) 628-5929

Certificate of Completion: Commercial and Institutional Food Preparation (24093)
The Certificate of Completion in Commercial and Institutional Food Preparation prepares students for employment in commercial and institutional food kitchens, especially in the restaurant industry, by providing knowledge and skills in hygiene, sanitation, storage, nutrition, and food service administration.